This bachelor's degree will allow you to stand out as an engineer by your applied skills in food processing. At the end of this program, you will be a specialist able to apply the principles and concepts of process engineering, including automation and process control, in the materials handling, processing, distribution and of food transportation. You will gain training from the outset on solving problems experienced by the industry. In addition to mastering the basics of engineering, you will become familiar with the transformation of food products.
Specific details
Category of Education
Physical Science, Social Science