Price:
3912 EUR
Contact
University of Southern Queensland
Description
The study of the basic chemical, physical, biochemical, and biophysical properties of foods and their constituents, and of changes that these may undergo during handling, preservation, processing, storage, distribution, and preparation for consumption. Hence, the term food scientist.
Specific details
Category of Education
Physical Science, Social Science
University
University of Southern QueenslandLocation
Australia
Queensland, Queensland
Queensland, Queensland
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