BSc Hons Food and Nutrition

The design of the BSc (Hons) Food and Nutrition course has enabled the development of a suite of modules, which are fit for purpose and aligned with appropriate QAA benchmarks. The educational and scientific ethos of the programme is to provide our students, who wish to work in any part of the nutrition support services or the food supply chain, with the knowledge and skills to evaluate and analyse food in respect of nutrition, quality and safety, and to be able to consider how to protect and promote the health of the global population.