BSc Hons Food Science and Microbiology

The reliance on a supply of safe food, together with the economic problems that arise from crop damage and food spoilage, mean that graduates from this programme are in high demand by the food and beverage industries. The combination of modules covering microbiology, food composition, food analysis and quality assurance provided by this degree programme equip you for such a career. As a Food Science student at Surrey, you ll explore the secret science behind food production, development and safety to enable you to pursue an exciting career within the food manufacturing industry, research institutes, government and consumer organisations.