The degree programme in Dietetics is run by the School of Medicine; students learn within a framework that is functional to a range of career opportunities. The degree programme in Dietetics trains professionals able to carry out specific activities in both preventive and clinical fields of diet and nutrition, community catering and research. Learning areas: Basic and Biomedical sciences, Food Hygiene, Dietetics, Clinical Sciences, Communication and Technical subjects will provide Dietetics graduates with the knowledge, skills and abilities required to provide quality services considering health needs.