Bachelors in Viticulture and Enology

The degree programme seeks to preparegraduates for work in the wine sector, with the specific technological andprocessing skills required to meet current market needs. In particular, thetraining covers both the grape-growing segment (vineyard management,cultivation and agronomic techniques, protection and harvesting) and thetransformation process (fermentation, analytical and microbiological testing,storage, ageing and packaging). The degree programme also seeks to provide themarket knowledge needed to adapt production to consumer requirements.