Bachelor in Biochemistry and Food Sciences

Bachelor of Science studies at the Faculty of Agriculture, Food and Environment are varied, interdisciplinary and present many options to meet students' needs and interests. The required general courses are studied during the first 3 semesters, and are common to all faculty students. These include introductory courses in chemistry, physics, mathematics, statistics, biology and biochemistry. The remainder of the degree program takes place in the framework of hugim , or study areas, with courses chosen from the area of expertise of each study areas.