Food Science BS

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Price: 8135 EUR 8135 EUR
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More details about the program

Description

Food Science is the study of the transformation of biological materials into food products acceptable for human consumption. This requires studying diverse scientific disciplines related to food, including chemistry, engineering, microbiology, biochemistry, toxicology, and management; and effectively applying the industrial and practical aspects to product development, food processing, preservation, and marketing.

Specific details

Category of Education Physical Science, Social Scienc

Location

United States of America
Lexington, Kentucky

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