BS Food Science

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Price: 5146 EUR 5146 EUR
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More details about the program

Description

The field of Food Science applies science, such as microbiology and biochemistry, to discover ways to improve the taste, nutrition, and value of the food supply. A food scientist possesses the skills necessary to convert raw food products into safe, attractive foods and beverages. Graduates apply scientific knowledge and economic principles to food production, storage, distribution, product development, quality control, inspection, and sales, or they, pursue graduate studies in food processing, microbiology, or chemistry.

Specific details

Category of Education Physical Science, Social Scienc

Location

United States of America
West Lafayette, Indiana

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