BSAG Food Science in Meat Science

The study of food science includes all types of foods, such as dairy products, fruits and vegetables, meat and poultry, and further processed foods you find in grocery stores and restaurants.Food scientists apply principles of biology, chemistry, microbiology, biochemistry, nutrition and engineering to create new food products, improve food-processing techniques and ensure quality, safety and nutritional value of the food supply. Food scientists play a central role in optimizing the safety and quality of foods from the point of production on the farm until products reach the consumer s plate. Trains you to enter all aspects of the meat industry including animal harvesting and fabrication, processed meats, food microbiology and product development.