Food Science and Technology Bachelor of Science in Nutrition and Food Science with Specialization in Food Science and Technology

This specialization builds on the BSc in Nutrition and Food Science degree to focus on the technologies and systems used in food safety, quality, production, preservation, and distribution. You ll learn about the chemistry, microbiology, and engineering principles underpinning these concepts, and you ll gain practical skills in food product development, sensory analysis, nutritional content analysis, and food storage and safety. This degree meets the guidelines of the Institute of Food Technologists (IFT).