BSc Nutrition and Food Management with Foundation Year

The course has been designed to meet the current needs of the sector and will deliver modules in microbiology, nutrition through the lifecycle, consumer behaviour, sensory science and sustainable food supply chain management. During the course you will have exposure to a knowledge base that has been developed with the Institute of Food Science and Technology (IFST) and successful graduates will have the opportunity to become an Associate Nutritionist (ANutr) with the Association for Nutrition (AfN).