BSc Hons Bakery and Patisserie Technology Top up

This course offers students the opportunity to learn practical bakery subjects, and focus on the technical and managerial skills required to be successful in the bakery and patisserie industry. We have our own on-site bakeries, state-of-the-art Food Science and Innovation Suite, and laboratories fully equipped with a wide range of specialist equipment. This final year top-up provides a unique opportunity to research a live project, with the potential of industry support. Students will draw on the skills taught at Level 4 and 5, including science and technology, to support the final year modules.