Price:
3394 EUR
Contact
University of Granada
Description
Food science is the application of basic sciences and engineering to the physical, chemical and biochemical nature of foods and food processing. It implies studying the properties of foods, food quality and safety, the causes of deterioration in food quality, the principles underlying food processing and preservation, the improvement of foods available to public consumers, and the correlation between food and health.
Specific details
Category of Education
Physical Science, Social Science
University
University of GranadaLocation
Spain
Granada, , Granada
Granada, , Granada
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