BS Food Science and Technology

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Price: 1208 EUR 1208 EUR
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More details about the program

Description

Food science is the application of basic sciences and engineering to the physical, chemical and biochemical nature of foods and food processing. It implies studying the properties of foods, food quality and safety, the causes of deterioration in food quality, the principles underlying food processing and preservation, the improvement of foods available to public consumers, and the correlation between food and health.

Specific details

Category of Education Physical Science, Social Science

Location

Spain
Granada, , Granada

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