Baking Science and Technology New Product Development BSc Hons

The Baking Science and Technology (New Product Development)- BSc (Hons) This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry. Baking is a highly technical skill and a qualification in this field will make an attractive prospect to employers.This course will enable to be able to work in different organisational contexts and manage the manufacturing and baking service or product from inception through to the marketplace.