Baking Science and Technology New Product Development BSc Hons

Add to Favourites
1 1 1 1 1
Price: 2949 EUR 2949 EUR
Contact London South Bank University

More details about the program

Description

The Baking Science and Technology (New Product Development)- BSc (Hons) This specialist course focuses on the process by which new products are developed. New product development (NPD) is the engine driver of the food and beverage industry. Baking is a highly technical skill and a qualification in this field will make an attractive prospect to employers.This course will enable to be able to work in different organisational contexts and manage the manufacturing and baking service or product from inception through to the marketplace.

Specific details

Category of Education Physical Science, Social Science

Location

United Kingdom
London, London

Comments (0)

There are no comments posted here yet

Leave your comments

Search

Related Programs

The B.S.W curriculum provides students with theory ...
The Bachelor's Degree in Food Science and Technolo ...
On your course you ll be able to use a range of co ...
The Bachelor of Forensic Science (Honours) in Appl ...

 

©2023 EDUCOM NET. All Rights Reserved.

If you find an inaccuracy or you have comments on the description of the university or program - please let us know info@educom.net