Bachelor of Food Science and Technology

Bachelor of Science and Food Technology (BSTM) Program has been offered by the Faculty of Food Science and Technology since 1976 to produce graduates who can meet the needs of national talent in food science and technology either in the public, private or self-employed sectors. The program will produce graduates who are knowledgeable , skilled and viable in the performance of work for a variety of employment sectors involved in food production and processing , food quality control , product development , research and management . Graduates with expertise in the field of Food Science and Technology is also capable of carrying out the activities of downstream industries and modern commercial agriculture in line with the needs and developments.