The Bachelor's Degree Program in Food Chemistry covers content from chemistry and food chemistry with a focus on chemical analysis. Located at the Hamburg School of Food Science , which combines all scientific activities in the field of food science, the study course provides a sound education in all modern chromatographic, spectroscopic and food biochemical methods. The practical part of the study, which takes place in well-equipped laboratories, is about 50 percent. The aim of the study is to enable students to apply the acquired knowledge, skills and scientific methods themselves.
Category of Education
Physical Science, Social Science