BSc in Food Chemistry

The Bachelor's Degree Program in Food Chemistry covers content from chemistry and food chemistry with a focus on chemical analysis. Located at the Hamburg School of Food Science , which combines all scientific activities in the field of food science, the study course provides a sound education in all modern chromatographic, spectroscopic and food biochemical methods. The practical part of the study, which takes place in well-equipped laboratories, is about 50 percent. The aim of the study is to enable students to apply the acquired knowledge, skills and scientific methods themselves.