Price:
149 EUR
Contact
University of Ottawa
Description
The program deals with the multiple challenges related to food and nutrition that individuals and societies face today, such as malnutrition here and around the world; the increased incidence of obesity, diabetes and high blood pressure; aging populations; the risk of food contamination; and the complex nature of food services management.
Specific details
Category of Education
Medicine and Healthcar
University
University of OttawaLocation
Canada
Ottawa, Ontario
Ottawa, Ontario
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