Description
The course includes several areas ranging from the basic rural sciences (cell biology, biochemistry, chemistry, soil, water, microbiology and genetics) to more applied rural sciences (farm animals, crops, biotechnology, herb science, aquaculture and food systems). Other aspects include analytical skills in measurement (physics, mathematics, modelling and data mining/management/processing), Mediterranean agro-ecosystems resource management, policy and regulation (economics, marketing, policies, legislation and environmental stewardship).