Bachelor in Agrobiology in Food Science

The first two years of the degree programme contain a number of compulsory subjects to give you the required scientific grounding, in particular within biology. In the course of the degree programme s second year, you begin to create your own unique profile as you must choose one of four tracks. Health, nutrition and food are key words for the track and you will work with the factors affecting food quality and the technologies that can be used to improve the level of quality and efficiency of food quality. You will also work on nutrition and how food is absorbed and affects the body.