AAS Food Service Administration

Both the Restaurant Management and Food Service Administration programs are part of the Hospitality Technology Department which is located in the School of Business. These programs have a number of features which sets them apart from similar programs. The classes are small, generally having 15-20 students per class with lab sessions containing only 8-12 students. This allows for personalized instruction. The program is a laptop program meaning that each student will use the laptop as a tool throughout the curriculum.