MPhil by research Robotics and Systems Engineering

The food industry is very labour intensive and as a result is under threat from low wage economies. To allow companies to remain competitive they need to embrace automation. Led by Dr Steve Davis you will learn how many of the challenges found in the food industry cannot be addressed by conventional automation and how advanced systems and grippers are required. ou will work on robots with cognitive capabilities, which are key elements to autonomous systems, such as perception processing, attention allocation, anticipation, planning, reasoning about other agents, and perhaps reasoning about their own mental states. Several projects are currently undertaken in this area in collaboration with psychologists and neuroscientist from European institutions. This course is led by Prof. S. Nefti-Meziani and Dr T. Theodoridis.