Food science sits at the interface of a number of core scientific disciplines. Equip yourself with the knowledge and skills to tackle the challenge of producing and manufacturing food for a growing global population. Build your skill set with this integrated master option which provides an additional year of study to gain valuable research and project management skills. Access talks and guest lectures from industry and experience problem-based learning through real-life case studies and tours of food manufacturing sites.
Specific details
Category of Education
Physical Science, Social Science