BS Foods and Nutrition in Business

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Price: 80 EUR 80 EUR
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More details about the program

Description

Foods and nutrition in business graduates provide a critical interface between industry and the consumer. Students take courses in management and agricultural economics, which emphasize marketing and sales in the food industry and develop critical thinking ability and a broad perspective in sales, marketing, nutrition, food science, food engineering, food regulation, supervision, and communication.

Specific details

Category of Education Business and Economic

Location

United States of America
West Lafayette, Indiana

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