The Master of Science in Nutrition Education degree prepares students in the fields of nutrition and dietetics who want to expand their commitment to nutrition education initiatives designed to impact the health and well-being of individuals, families, and diverse communities. The program balances the science of nutrition with solid teaching and communication practices and prepares graduates to lead efforts in healthcare, the community, and in the food and wellness industrie
Specific details
Category of Education
Medicine and Healthcar
University
Rosalind Franklin University of Medicine and Science