Price:
3141 EUR
Contact
University of Salerno 
Description
The Masters Degree Course in Food Engineering aims to train a professional figure of a technical nature, the food engineer, who uses the typical methods of chemical and process engineering to solve problems in the food industry.
Specific details
Category of Education
							Technology and Engineerin						
University
University of SalernoLocation
				Italy
Fisciano, Salerno
Fisciano, Salerno
 
 
 




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