Price:
530 EUR
Contact
University of Salerno
Description
The Masters Degree Course in Food Engineering aims to train a professional figure of a technical nature, the food engineer, who uses the typical methods of chemical and process engineering to solve problems in the food industry.
Specific details
Category of Education
Technology and Engineerin
University
University of SalernoLocation
Italy
Fisciano, Salerno
Fisciano, Salerno
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