Masters degree in Food Engineering

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Price: 5505 EUR 5505 EUR
Contact University of Salerno

More details about the program

Description

The Masters Degree Course in Food Engineering aims to train a professional figure of a technical nature, the food engineer, who uses the typical methods of chemical and process engineering to solve problems in the food industry.

Specific details

Category of Education Technology and Engineerin

Location

Italy
Fisciano, Salerno

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