Masters degree in Food Engineering

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Masters degree in Food Engineering
Price: 8118 EUR 8118 EUR
Contact University of Salerno

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Description

The Masters Degree Course in Food Engineering aims to train a professional figure of a technical nature, the food engineer, who uses the typical methods of chemical and process engineering to solve problems in the food industry.

Specific details

Category of Education Technology and Engineerin

University

University of Salerno

Location

Italy
Fisciano, Salerno

External Links

More details about the program

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