MSc Brewery and beverage technology

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Description

The technology of beer production is firmly rooted in German culture, and German beer enjoys a unique status worldwide due to its high quality standards. In brewery and beverage technology, the metabolic performances of microorganisms, plant cells and their organelles as well as the catalytic properties of enzymes are used for technical production and conversion processes for the production of beverages and foods.

Specific details

Category of Education Educatio

Location

Germany
Berlin, Berlin

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