The program provides world leadership in the science and technology of production and handling of temperate fruit and nut crops. Responsible for instruction, research and continuing education related to the biology and production of fruit and nut crops, maintenance of their postharvest quality and utilization of their many products. The great diversity of fruit and nut crops, the value of their products, and the wide range of soil, and climatic conditions in China emphasize the unique role of the department.