FdA Culinary Arts Management

Whether you want to be an executive head chef at a 5-star hotel, manage the kitchen of a high-profile restaurant or create new food products as a development chef, this course will equip you with the skills, knowledge and experience you need. The Culinary Arts Management course aims to provide you with the essential technical and vocational skills and the ability to adopt a modern management approach in a wide range of professional food environments. You will learn first-class culinary skills, gain real life industry experience and put business management principles into practice as you work in our state-of-the-art kitchens and restaurants. The core of this course is based on creativity, innovation and experiential learning.