Future Food: Sustainable Food Systems for the 21st Century

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Price: 4733 EUR 4733 EUR
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More details about the program

Description

Learn how culture, sustainability, and technology is changing the food system Food production has transformed our planet. 40% of the land’s surface is used for agriculture, soils and freshwater are under threat, and fisheries are over-exploited. Millions of smallholders face economic uncertainty, whilst four transnationals control the global grain supply. And, by 2050, we must feed 9 billion in the face of a changing climate. On this course, you’ll learn about these challenges in detail and discover potential solutions. You’ll consider the global food system as a whole, as you explore everything from individual food choice to the impact of agriculture on climate change. The course is designed for anyone interested in food sustainability.

Specific details

Category of Education Business and Economics

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