Agricultural Production (Agroprocessing)

The interdisciplinary programme «Agricultural production» prepares specialists in the field of output of products of both plant and animal origin. This programme meets the international market requirements and international quality standards. Special attention is paid to the quality of agricultural production, environmentally sound technologies, new advances in the area of bioengineering in production processes. The programme gives theoretical knowledge and practical skills in modern agro-biotechnology (with the use of molecular-genetic methods of research), product standardization and processing and packaging industry.