BS Food Management

The mission of the program is to provide students with an opportunity for a quality education in the principles and practices of Dietetics or Food Management consistent with the state of South Carolina, the policies of the University and congruent with the standards of education enunciated by the credentialing organizations, including the Southern Association of Colleges and Schools and the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association.