BS Nutrition Dietetics and Food Management in Nutrition and Foods Management

The mission of the NDFM program at Murray State University is to prepare future food and nutrition professionals possessing strong skills in critical thinking, problem-solving, and oral and written communication. For those students in the dietetics track, it is further the mission of the NDFM program to prepare graduates for successful entry into an accredited Dietetic Internship. Graduates of the NDFM program at Murray State University will be leaders and innovators in their respective disciplines.