Price:
503 EUR
Contact
London South Bank University
Description
The Baking Science and Technology- BSc (Hons) this course are delivered through lectures, laboratory sessions and student centred learning. They cover foodology, artisan chocolate, luxury continental patisserie, production management, packaging and labelling, bakery food science, science and technology of fermentation.
Specific details
Category of Education
Physical Science, Social Science
University
London South Bank UniversityLocation
United Kingdom
London, London
London, London
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