Bachelors in Food Science and Technology

The agroindustrial sector needs specialized professionals in the food field to promote it, who are capable of introducing and developing advanced methodologies for quality management and food safety, process improvement or the design of new products, and thus be able to compete with other national agrifood industries and international The university training of graduates in Food Science and Technology must respond, however, to specific profiles that are more useful to society, the result of the integration of classical basic scientific knowledge with that generated in a more recent way, in order to provide provide adequate training for students and incorporate scientific progress in the food sciences into their knowledge and capabilities