Price:
4336 EUR
Contact
Andong National University
Description
The goal of the program is to develop professionals who can manage a scientific and reasonable food operation and make contributions to improving people's health. Professionals in this field can have careers as nutrition teachers, nutritionists in companies and hospitals, nutrition consultants, researchers in food companies, public health workers, and restaurant managers.
Specific details
Category of Education
Physical Science, Social Science
University
Andong National UniversityLocation
Korea, Republic of
Andong, Gyeongsangbuk-do
Andong, Gyeongsangbuk-do
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