BSc Food Control and Expertise

Add to Favourites
1 1 1 1 1
Price: 9353 EUR 9353 EUR
Contact Transilvania University of Brasov

More details about the program


The field that covers this study programme is Food Engineering. The length of study is 4 years. Its objective is to prepare students to become professionals in the field of food control and expertise. The aim of this study programme is to prepare engineers with expertise in food technologies, microbiology, biochemistry, management of technological processes, and equipment operation. The theoretical knowledge acquired through lecture courses is applied by participation in laboratory classes organized around topics such as food manufacturing and quality control, identification and measurement of food constituents and food contaminants.

Specific details

Category of Education Physical Science, Social Science


Brasov, Brasov

Comments (0)

There are no comments posted here yet

Leave your comments


Related Programs

The Bachelor's Degree in Food Science and Technolo ...
On your course you ll be able to use a range of co ...
Museums and Society is an exciting interdisciplina ...
This challenging programme aims to develop all-rou ...


©2023 EDUCOM NET. All Rights Reserved.

If you find an inaccuracy or you have comments on the description of the university or program - please let us know