BSc in Food Sciences

The central part of your study programme is made up by courses within the concentration of your choice: Social sciences or Life sciences. In the Social sciences concentration, you can choose courses in fields such as Psychology of eating, Economics and Behavioural change. The Life sciences concentration offers courses like Biology, Epidemiology of Food, Pharmacology and Toxicology and Datamining. Combining courses from different disciplines will help you develop a distinct academic profile, perfecty adapted to the master s programme or professional position you aim for.