BSc Food production management

The new programme, taught entirely in English, aims to instruct students in the innovative principles and techniques of Agriculture, from the fields to the table, to produce safe, sustainable and high quality food.This English-taught programme targets both international students who wish to gain a thorough knowledge and practical experience on the application of the Italian model along the agri-food value chain, and Italian students dedicated to pursuing an international career path commencing from their undergraduate experience.