Price:
3123 EUR
Contact
University of Costa Rica
Description
The Bachelor of Food Engineering has an orientation towards engineering and its application in processes, as well as a solid background in the areas of food chemistry and microbiology The study plan has a strong practical component, with laboratory courses and academic activities in the productive sector
Specific details
Category of Education
Physical Science, Social Science
University
University of Costa RicaLocation
San José, San José
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