Bachelor of Science Food Science BSc FSc Major Food Science Food Chemistry Option

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Price: 172 EUR 172 EUR
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More details about the program

Description

This program is intended for those students interested in the multidisciplinary field of food science. The courses are integrated to acquaint the student with food processing, food chemistry, quality assurance, analytical procedures, food products, standards, and regulations. The program prepares graduates for employment as scientists in industry or government, in regulatory, research, quality assurance, or product development capacities.

Specific details

Category of Education Physical Science, Social Scienc

University

McGill University

Location

Canada
Montreal, Quebec

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