BA Applied Science in Culinary Arts

ECC s Culinary Arts & Hospitality Program has been recognized as one of the best in the Midwest. If you have a passion for cooking, baking and service, we offer AAS degrees in three exciting hospitality disciplines including Culinary Arts, Pastry Arts and Restaurant Management. If you are working in the industry and need to enhance your skills, this program offers four culinary certificates, four pastry certificates, and three restaurant management certificates to meet your workplace and career advancement goals. Students learn technical and hospitality skills in the classroom and then apply their knowledge as they create products in our five state-of-the-art kitchen labs.