Price:
510 EUR
Contact
University of Stuttgart
Description
Food chemistry is a discipline within chemistry that is committed to consumer protection and contributes to the safe handling of foodstuffs, cosmetics, pharmaceuticals and other necessities. In addition to food testing and control, the discipline is also concerned with feed safety, nutrition and health issues.
Specific details
Category of Education
Physical Science, Chemistr
University
University of StuttgartLocation
Germany
Stuttgart, Baden-Württemberg
Stuttgart, Baden-Württemberg
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