BSc in Nutrition Science

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Price: 5093 EUR 5093 EUR
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More details about the program

Description

Nutrition Science is the study of how nutrients and food components influence growth, metabolism, health, and disease and also includes human behavior as it relates to food choices. Nutrition Science is a multi-faceted and cross-disciplinary field, encompassing chemistry, biology, physiology, and public health. Nutrition scientists work to develop, extend, and apply all aspects of nutrition through research to improve clinical practice and public health.

Specific details

Category of Education Medicine and Healthcar

Location

United States of America
Washington, Dist. of Columbia

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