Price:
5093 EUR
Contact
George Washington University
Description
Nutrition Science is the study of how nutrients and food components influence growth, metabolism, health, and disease and also includes human behavior as it relates to food choices. Nutrition Science is a multi-faceted and cross-disciplinary field, encompassing chemistry, biology, physiology, and public health. Nutrition scientists work to develop, extend, and apply all aspects of nutrition through research to improve clinical practice and public health.
Specific details
Category of Education
Medicine and Healthcar
University
George Washington UniversityLocation
United States of America
Washington, Dist. of Columbia
Washington, Dist. of Columbia
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