BS Human Nutrition and Dietetics

The degree is composed of three different learning stages that are divided into basic, obligatory and elective subjects. Basic training includes fundamental subjects in areas such as anatomy, biology, chemistry, biochemistry, physiology, statistics and psychology. Our core programme is comprised of obligatory subjects that aim to provide a grounding in areas like food science, economics, culture, microbiology, nutrition, culinary technology, parasitology, toxicology, dietetics, hygiene, public health and specific legislation.