Bachelor in Science in Food and Nutritional Science

This Major aims to offer an exciting, dynamic, and challenging environment to prepare the students for career opportunities in food and nutritional science. The goals of the programme are to provide the students with: (1) a detailed critical knowledge and understanding of the theoretical and practical aspects of food science and technology and nutrition and their relationship to human health; (2) a critical knowledge and understanding on the relationship between food safety and a wide range of social, legal, technological and environmental factors; (3) a curriculum meeting the requirements for higher degree in MPhil and PhD or the taught Master of Science degrees in the field of Food industry: Management and Marketing, Food Safety and Toxicology and the postgraduate diploma in dietetics