BS Gastronomy Turkish

The food and beverage industry which has spread in a wide region and become a giant sector, has a big share in World economy apart from its significant importance in improving, protecting and sustaining community health. The need for qualified labor force is growing rapidly and this widely generates employment. The aim of the department is to raise chefs who know both Turkish and World cuisines and mediates in introducing our Turkish cuisine, and bring forth management candidates in hospitality sector.