BSc Hons in Food Production and Supply Management

This course provides a grounding in the science and technologies that define modern food production and explores the impact of rapidly evolving consumer science and behaviour on supply chain management. The RAU s very own Food Training Centre provides an invaluable resource for research into the nutritional evaluation of a range of dietary regimes, procurement of foods, practical food safety, and storage issues and healthy eating options. While our specialist research and consultancy group, Food Chain Research, will give you the chance to contribute to new insights that could shape future developments.