BS in Hospitality Management in Culinary Management

Think from a global perspective and learn how to apply strategic knowledge to the many areas within hospitality management. A bachelor's degree in culinary management combines cooking courses and business courses to prepare students for management roles or entrepreneurial opportunities within the food industry. Some programs offer specializations such as cooking, baking, or pastry arts. Most programs include lecture courses, hands-on training in local or campus-based kitchens and internship opportunities.