BS in Hospitality Management in Culinary Management

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Price: 5932 EUR 5932 EUR
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More details about the program

Description

Think from a global perspective and learn how to apply strategic knowledge to the many areas within hospitality management. A bachelor's degree in culinary management combines cooking courses and business courses to prepare students for management roles or entrepreneurial opportunities within the food industry. Some programs offer specializations such as cooking, baking, or pastry arts. Most programs include lecture courses, hands-on training in local or campus-based kitchens and internship opportunities.

Specific details

Category of Education Medicine and Healthcar

Location

United States of America
Miami, Florida

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